Premium Coffee Beans in Frisco, Colorado

Premium Coffee Beans for Sale in Frisco, Colorado

At Frisco Inn on Galena, we proudly offer premium coffee beans roasted in-house at Mt. Royal Coffee. Sourced from renowned growing regions around the world, our beans are carefully selected and roasted in small batches to preserve character, depth, and freshness.

Single-origin coffee offers something truly special: a direct expression of place. Each region, elevation, soil type, and growing climate imparts distinct characteristics to the bean — from bright citrus and floral notes in Ethiopian coffees to deep chocolate and nut tones in Central and South American origins.

By offering carefully selected single-origin beans rather than anonymous blends, we allow each harvest to speak for itself. Every cup becomes a reflection of its origin, preserving the integrity and individuality of the farm and region from which it was sourced.

Our commitment to small-batch roasting further enhances that uniqueness. Roasting in limited quantities allows us to fine-tune temperature curves and development times for each origin, ensuring that flavor, aroma, and body are fully expressed without being overpowered.

Small-batch control means freshness is never compromised, and no batch sits for long before reaching your cup. The result is coffee that feels intentional, balanced, and alive — not mass-produced, but thoughtfully crafted.

Whether you’re a casual coffee drinker or a discerning enthusiast, our selection offers a roast to match your preference.

Meet Our Master Roaster – Bruce Knoepfel

Our coffee program is guided by our owner Bruce Knoepfel, whose attention to quality, sourcing, and roast profile ensures consistency in every batch. Each origin is evaluated for its optimal roast level to highlight its unique flavor characteristics.

Frequently Asked Questions About Our Coffee Beans

Can I purchase your coffee beans online?

Yes. Our freshly roasted coffee beans are available for purchase at Frisco Inn on Galena and online for convenient delivery. You can enjoy our small-batch roasted coffee wherever you are.

Are your coffee beans single-origin?

Many of our offerings are single-origin, sourced from renowned growing regions around the world. Each origin is selected for its distinct flavor profile and roasted to highlight its natural characteristics.

How fresh are your coffee beans?

Our beans are roasted in small batches at Mt. Royal Coffee inside the Inn. Small-batch roasting ensures freshness and consistent quality before the beans reach your cup.

How do I choose the right roast level?

Light roasts tend to highlight bright, floral, or citrus notes. Medium roasts offer balance and sweetness, while darker roasts provide deeper, chocolate-forward flavor with lower acidity. If you’re unsure, our team is happy to recommend a roast based on your taste preferences.

Do you offer espresso blends?

Yes. Our exclusive Mt. Royal Espresso Blend is crafted specifically for espresso preparation but also performs beautifully in cappuccinos, lattes, and rich drip brews.

Are your beans organic?

All of our beans are organically grown and sourced. We prioritize quality sourcing and careful selection from reputable growers worldwide.

Can I buy coffee beans as a gift?

Absolutely. Our freshly roasted beans make thoughtful gifts for coffee lovers, especially for guests who want to take a piece of their Frisco experience home.

What makes your coffee beans different from grocery store brands?

Unlike mass-produced coffee, our beans are roasted in limited, small-batch quantities on-site. This ensures greater freshness, intentional flavor development, and a more refined coffee experience.

The Palette of Beans that We Roast:

Ethiopia Yirgacheffe

(Recommended Roast: Light)

Grown on the rolling hills of southwestern Ethiopia, Yirgacheffe gourmet coffee is now known as Ethiopia’s Crown and Glory because of its high quality and distinctive flavor. For decades, this Ethiopian coffee has been meticulously hand sorted and harvested. Each batch is wet processed to improve its acidity and enhance its clean floral notes.

Full bodied with mild earthy flavors, this coffee is truly at its finest when we roast it medium-light; it produces a unique fragrance and a lingering intensified finish. It boasts a sweet, rich, and smooth flavor making it a strong contender for the best African coffee in the world. 

• REGION: Gedeo Zone
• PROCESS: Washed and patio dried
• ALTITUDE: 1,850 m
• VARIETIES: Arabica, Bourbon
• Q GRADE: Q-Grade 86 Points
• CUP: Wine-like acidity, medium body
• FLAVOR: Red berries, jasmine, citrus, orange zest

Costa Rica Tarrazu La Pastora

(Recommended Roast: Medium)

Is produced by Cooperativa de Caficultores de Tarrazú RL (COOPETARRAZÚ), a cooperative that was founded in 1960 and now has over 3,200 members from Tarrazu, a canton in the province of San Jose, Costa Rica This coffee offers heavy aromatic complexity with a creamy body and gentle finish. 

• REGION: Tarrazu and West Valley
• ALTITUDE: 1,300 – 1,800 m
• VARIETIES: Catuai, Caturra
• PROCESSING: Washed and patio dried
• Q-GRADE: 84
• CUP: Bright acidity, medium body
• FLAVOR: Rich, Balanced cup with notes of orange, nectarine, pear, milk chocolate and a citrus finish.

Guatemala SHB EP

(Recommended Roast: Dark)

Guatemala is home to some of the most well-loved and prominent coffees on the planet. Production began in the mid-19th century and is an important element of the country’s economy. Guatemala is home to hundreds of microclimates which allows for great specialty coffees to be grown and harvested.

The mountains, volcanic soils, and rainy weather create ideal conditions for coffee cultivation and has become a fan favorite of many coffee drinkers across the world. The coffee is primarily shade grown and grown at altitude.  

Located in the South-Central region of Guatemala, the Santa Rosa valley is renowned for its nutrient rich volcanic soils that create an ideal climate for a growing a slower maturing coffee which is said to concentrate the array of flavors.

This coffee has notes of cocoa, a balanced cup, and is SHB (Strictly Hard Bean), meaning it was grown above 1,300 meters. The European Preparation (EP) method requires that beans are hand sorted to remove foreign materials and defective beans. People enjoy this coffee for its clean finish and buttery body.   

• REGION: Santa Rosa
• ALTITUDE: 1,200 - 1,400 m
• VARIETIES: Caturra, Bourbon
• PROCESSING: Washed and patio dried
• Q-GRADE: 83 Points
• CUP: Medium Body / Medium Acidity
• FLAVOR: Sweet cup with notes of milk chocolate and caramel with a citrus finish.

Brazil Cerrado Screen 17/18 FC

(Recommended Roast: Light)

As traceability becomes more important to the consumer, coffee labeled as “Cerrado” has Designation of Origin status which means that “Cerrado” coffees must come from the Cerrado region. This coffee is from Fazenda Santa and is smooth and well rounded. It has low acidity, a medium body with notes of chocolate and caramel. This coffee is great as a standalone but also thrives in blended roasts.

Brazil is one of the most well-known coffee origins and is the largest producer and exporter in the world. It is responsible for almost a third of all consumed coffee on the planet and is a mainstay for most roasters.

While Brazil has several premiere regions to cultivate coffee, much of the coffee is grown in the Minas Gerais region in southern Brazil whose rich soil and climate makes a fantastic environment for cultivation. Due to its lower acidity, coffee from Brazil is universally enjoyed.

• REGION: Cerrado, Minas Gerais
• ALTITUDE: 500 - 1,200 m
• VARIETIES: Bourbon, Catuai, Mundo Novo, Typica
• PROCESSING: Natural and patio dried
• Q-GRADE: 82 Points
• CUP: Mild acidity, medium body
• FLAVOR: Sugarcane, caramel, chocolate and nuts

Columbia Excelso EP

(Recommended Roast: Medium)

Colombia is the second largest producer of coffee in the world and the largest producer of washed and Arabica coffee. They are well known for their high-quality coffee and about half of their exports come to the United States. Colombia only produces washed Arabica coffee. There are three primary varieties grown in Colombia and the coffee is referred to by the region in which it is grown. There are many coffee producing regions in the country.

Colombia is proficient in producing an abundance of truly delicious and sought after coffee. This particular type is Excelso; this term is a coffee grading term in Colombia. Excelso coffee beans are large, but slightly smaller than Supremo coffee beans. Excelso coffee beans are a screen size of 15-16. Colombian coffee is graded before shipment according to bean size. It is possible that Supremo and Excelso coffee beans are harvested from the same tree, but they are sorted by its size.

The greatest volume of exported coffee is Excelso. These beans include good-to-large flat beans and some peaberries. Antioquia/Medellin is one of the larger coffee growing areas in Colombia. This region produces the majority of Colombian coffee that is categorized by bean size grade (eg Excelso). Medellins have a medium body and are typically not as fruity/winey as coffees from other Colombian regions. The cup is well balanced and can be enjoyed at any time of day! Malt and banana fragrance with flavors of chocolate. Slightly fruity with a pronounced acidity and juicy, clean finish.

• REGION: Medellin
• ALTITUDE: 1,200 -1,800 meters
• VARIETIES: Castillo, Caturra, Colombia
• PROCESSING: Washed and patio dried
• Q-GRADE: 84 Points
• CUP: Bright acidity, medium body, well-balanced
• FLAVOR: Cocoa, roasted nuts, citrus zest, banana

Indonesian Sumatra G1 Mandheling

(Recommended Roast: Medium)

Indonesia is the fourth largest exporter of coffee in the world. It is a large chain of islands that has different varieties of coffee ranging from Robusta to specialty Arabica. Sumatra is one of the most famous of these islands and produces many specialty coffees. This Sumatra is a grade one double picked coffee and is one of the more universally popular coffees from the Indonesian archipelago.

Its strong aroma and mild bitterness make a wonderful cup of coffee. It has an array of earthy spices that mix agreeably with a syrupy body and notes of dark chocolate, caramels and black tea. We invite you to try this coffee as it is one of our favorites.

• ALTITUDE: 1,200 - 1,600 m
• VARIEITIES: Catimor, Bourbon, S Lini, TimTim, P 88, Ateng
• PROCESSING: Wet hulled, sun-dried Q-GRADE: 86 Points
• CUP: Medium to Heavy Body / Winey Acidity
• FLAVOR: Bold earthy cup with notes of sweet plums and dry red fruits.
• 100% Arabica Coffee.

Mexico HG EP Chiapas Turquesa

(Recommended Roast: Dark)

Mexican coffees are extremely popular due to their subtle flavors and range of body. Coffee is primarily grown in the southern-most state of Chiapas, where tropical conditions, higher altitudes, and volcanic soils create ideal growing conditions.

Coffee was originally introduced to the Veracruz region the Caribbean, but nowadays, most coffee is produced in the Chiapas region. However, it is a long-standing debate on whether Chiapas or Veracruz has the best coffees. Typically, good Mexican coffee will be light bodied with mild acidity.   

This coffee hails from the Chiapas region of southern Mexico, and is grown without pesticides, at altitude, and comes from several community farms in the region. Most of the area’s coffee producers are smaller farms and owned by families of indigenous descent. The beans are European Prepared (EP) to ensure minimal defects and are wet processed, meaning the skin / pulp of the cherry is removed from the beans after harvesting.

This coffee is well balanced, has good delivery, a smooth body and sweet acidity. At darker roasts, the chocolate and nuttiness are more apparent, while medium roasts bring out more of the citrus and lemon notes and are more acidic. Those with good pallets can taste notes of peanut.  

REGION: Chiapas

• ALTITUDE: 900 – 1,100 m
• VARIETIES: Bourbon, Caturra, Catuai, Typica
• PROCESSING: Washed and patio dried
• Q-GRADE: 84 Points
• CUP: Medium to Full Body / Vibrant Acidity
• FLAVOR: Rich cup with fruit notes and a citrus finish

Our exclusive Mt. Royal Espresso Blend

(Recommended Roast: Extra Dark)

The same espresso blend that keeps us going at our award-winning Inn each day. Shots of Mt. Royal are a perfectly balanced harmony of sweet fruit, cocoa and soft nuttiness with a clean bright finish that make a delectable straight shot. Rosebud especially shines when married with milk, coming through like hot chocolate spiked with blueberry schnapps and hazelnut liquor.

A perfect harmony of sweet fruit, cocoa and soft nuttiness with a clean bright finish that makes a delectable straight shot. This blend shines when married with milk.

• ORIGINS: Latin America / Africa
• VARIETIES: Typica, Bourbon, Caturra, Mundo Novo
• PROCESSING: Various, patio dried
• Q-GRADE: 84 Points
• CUP: Bold-rich cup with medium acidity and medium body.
• FLAVOR: Notes of chocolate and dried red fruits with a light citrus zest.

Colombian Swiss Water Processed Decaf

(Recommended Roast: Light to Medium)

Swiss Water® Process uses the elements of water, temperature and time to create some of the most intriguing decaf coffee. This method was originally pioneered in Switzerland in the 1930s

First, we start with small batches of amazing coffee and green coffee extract. Green Coffee Extract (CGE) is water soluble and allows for the caffeine molecules to transfer from the green coffee to the CGE from the surrounding gradient pressures. Once the GCE has contains most of the caffeine, it is then seeped into carbon absorbers which remove the caffeine molecule from the GCE.

The GCE is then used again to take out the caffeine contents from the green bean, and the process is repeated until 97% or more of the caffeine is removed. The classic taste of lively, full-bodied, rich, aromatic coffee, from Colombia’s highest coffee growing regions awaits.

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Available for Purchase

• 8 oz - $20
• 12 oz - $25
• 16 oz - $30

Shop fresh roasted coffee beans in Frisco or order online for convenient delivery. Available at the Inn or to purchase online. Available whole bean or ground to your preferred grind size.