Dinner at the Frisco Inn on Galena

Enjoy our “Private Dining Experience”

Join us for dinner on Thursday, Friday, Saturday, and Sunday evenings for a private dining experience specially prepared for you by our chef, Cy Thorne. For dinner, the Inn offers a choice of our Chef’s Featured Appetizer and Entree daily special or our regular Menu Selections served as a three course meal, included is homemade bread. After the main course you will be treated to a fresh, homemade dessert, and a coffee of your choice. You may add any of our dining selections to your room rate package, creating a true European half-board experience. You may view our dinner menu

RSVP to the chef daily by 6PM on the days that dinner is offered.

We seat a limited number of tables nightly, to ensure the exclusivity of the experience, so make your reservations early.